Kindle, A New Way To Read

Saturday, January 9, 2010

Clara Cannucciari's New Book

St. Martin’s Press celebrated the release of Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression over lunch at Carmine’s in Manhattan’s Theater District on December 7. Cannucciari garned a wide fan base with her YouTube videos on Depression-era cooking, which led to her book deal. Pictured here are executive editor Michael Flamini, Carmine’s executive chef Christian Ruiz, and Cannucciari.